Choosing the Right Meat Stock for Your Meal
Head to the stock section at your grocer, and you’ll see many choices. While chicken or beef stocks may seem like the obvious choices, don’t be afraid to try other meat stocks. Be adventurous! More...
View ArticleVegetable Stock Recipes–Two Great Vegan Meals to Try | More Than Gourmet
As a vegan, you have to keep on your toes in the kitchen. We have plenty of vegan recipes in our arsenal to make your cooking easier and more enjoyable. Each of these vegetable stock recipes uses...
View ArticleBeef Stock Recipes: 3 Steak Styles to Impress Your Guests
Few things satisfy a dinner guest like a big, juicy steak. Here are some of our very favorite sauce recipes to dress up your steak. We are particularly fond of this recipe for filet mignon with brandy...
View ArticleTwo Easy Demi-Glace Recipes
Demi-glace. As with all things French, even the word has a certain panache to it. No need to be intimidated by the terminology-here is a quick explanation: Demi-glace is a mixture of brown stock...
View Article/gluten-free-demi-glace-whats-the-difference/
It seems like nearly everyone nowadays is jumping on the gluten-free bandwagon. Even restaurants have more gluten-free options on their menus. But to manage any kind of dietary concern, it’s best to...
View ArticleThe History of French Demi-Glace
The French have made fabulous contributions to world culture. Among them: art, fashion, wine, and our favorite— cooking. And within the wonderful world of French cooking is Auguste Escoffier and his...
View ArticleThree Places to Buy Demi-Glace
Is demi-glace on your grocery list? Here’s why you should buy ours and where you can buy it. At More Than Gourmet, we are the best in the world at what we do! All of our products are produced with...
View ArticleVeal Stock Isn’t just for Beef Dishes
Even the pros get in cooking ruts! I tend to lean heavily on my favorite ingredients on a daily (if not weekly!) basis, and this includes stocks. I frequently turn to the chicken and beef stock in my...
View Article5 Ways to Improve your Meal with Lamb Stock
The primary use of lamb stock is definitely lamb-centered dishes! Our lamb stock is a beautifully roasted 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine...
View ArticleEasy Summer Soup Recipes with Roasted Chicken Stock
Contrary to what you might think, summer is the perfect time for soup! Summer in the Midwest finds us taking advantage of every sun-dappled glorious day. And those days often include hours in the pool,...
View ArticleUse Demi-Glace to Class Up your July 4th BBQ
We love the 4th of July: the parades, the flags, the fireworks and most of all the barbecues that accompany this quintessential all-American summer holiday. The 4th of July is a long weekend for many...
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